Tortilla Roll Ups

Chicken Tortilla Roll-Ups
1.5 lbs boneless, skinless chicken breasts
1 can Ro-tel diced tomatoes, drained
12 oz cream cheese, softened
1 cup shredded cheddar or monterey jack cheese
1 clove garlic, minced
1/4 cup cilantro, chopped
6-8 large flour tortillas

Season the chicken breasts with salt. Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks.

In a mixing bowl, combine cream cheese, drained tomatoes, cheese, garlic, cilantro. Mix together until well-incorporated. Add cooled chicken and stir together.
Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla tightly. Do not fold in the ends like you would with a burrito but leave them free. Use a sharp knife to cut into 1" thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras). Cover with plastic wrap and refrigerate until ready to serve.

Easy Mac & Cheese

Amazing three-ingredient macaroni bake

VIA: SUPERCOOK.com

When the temperature dips, warm your heart with good old mac 'n' cheese. We guarantee that this recipe will be one of the easiest and creamiest you've ever made.

Cooking time 10 minutesPreparation time 5 minutesBaking Time 32 minutes

Makes 4 servings

Rating

4/5

(4)

Ingredients

• 3 cups (750 mL) uncooked elbow macaroni
• 10 oz (284 mL) can undiluted condensed cream of mushroom soup
• 1 3/4 cups (425 mL) grated old cheddar or 200-g pkg of shredded mix of cheeses

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• Directions
• Nutrition
• Comments (2)

1. Preheat oven to 400F (200C). To cook pasta, bring a large saucepan of water to a boil. Once water boils, add pasta. Boil, stirring occasionally, until al dente, about 10 minutes. Meanwhile, scrape contents of can of soup into an 8-cup (2-L) casserole dish. Place dish, uncovered, in preheated oven. Bake just until soup is hot and bubbly, 12 to 15 minutes.
2. Drain cooked pasta well. Remove casserole dish from oven. Stir cheese into hot soup until almost melted. Stir in pasta until coated. Mac 'n' cheese is good at this point, but for a fuller flavour, cover and continue baking, about 20 more minutes.

• Make it your own

  Before baking casserole, stir in frozen green peas or chopped hot peppers. For a crunchy topping, mix crushed croutons with grated cheese or liberally sprinkle seasoned bread crumbs overtop. Then bake, uncovered, until top is golden, from 20 to 25 minutes. Serve immediately.

Dutch Oven Baked Potatoes

• 4-5 large potatoes
• Margarine/butter

Place potatoes in dutch oven, cutting a cross in the top of each potato. Place a tab of margarine on each potato at the cross . Cover and bake in dutch oven at 350 degrees for 1 to 1 1/4 hours.

Seasoned Crackers

Nothings rings in the holiday season like seasoned crackers! Its a HUGE tradition in my family, and a great accent to the potato soup recipe I just posted!

Seasoned crackers:

Stir 2 packages Hidden Valley Ranch dressing over 2 bags soup (aka: Oyster) crackers.

Mix:

• 1 cup oil
• 1 t. garlic powder
• 1 ½ t. lemon pepper
• 1 ½ dill weed, optional)
• 2 packages Hidden Valley Ranch dressing

Drizzle over crackers and shake.

Chicken Salad and Breadsticks

This was a great suggestion from Molly :)

Romaine Salad Mix
Grilled Tyson Chicken Strips
Manderian Oranges
Grapes
Poppy seed dressing
Cheese

Mix salad and serve with warm chicken strips. Also serve with breadsticks from the refrigerated dough section.

Baked Corn

This was absolutelly one of the best recipes I've had in a LOOOOOONNNGGG time! Marcia is my BF's mom, and I've long admired her cooking/baking skills. When we had dinner there Monday night, she made this as a side, and it was a huge hit. And so easy to make! yummmm! She also shared many of her favorite reicpes with me and I'm SO excited to try them out! Keep on the look out for more posts tagged "From Marcia's kitchen" :)

Baked Corn

• 1 can whole corn
• 1 can cream style corn
• 1 cup diced cheese (velvetta)
• 1 cup broken raw spaghetti
• 1/2 cup butter, melted

Mix together both corns, cheese, spaghetti and butter. Put in large pan and bake uncovered 1 hour at 350 degrees.