Creamy Taco Bake

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1 lb. ground beef
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

HEAT oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.

STIR sour cream into prepared Dinner; spoon 1/2 into 8-inch square baking dish. Top with layers of meat mixture, 1 cup cheese and remaining Dinner mixture; cover with foil.

BAKE 15 min.; top with salsa and remaining cheese. Bake, uncovered, 5 min. or until cheese is melted.

Cranberry Pineapple Mini's

• 1 can (20oz) Dole Crushed Pineapple in juice, undrained
• 2 pkg (3 oz each) Jello raspberry Gelatin
• 1 can (16oz) whole cranberry sauce
• 2/3 cup Planters Walunt Pieces
• 1 Apple, chopped.

Drain pineapple, reserving the juice. Add water to juice to measure 2 1/2 cups. Pour into Saucepan. Bring to boil. Add to gelatin mixes in large bowl. stir 2 min until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2 inch muffin cups. Refrigerate 2 1/2 hours or until firm. remove liners and serve.

Bruschetta Chicken Bake

Bruschetta Chicken Bake Recipe Rating: Prep Time: 10 min Total Time: 40 min Makes: 6 servings, 1 cup each

1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup water 2 cloves garlic, minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside. PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture. BAKE 30 min. or until chicken is cooked through.

Mozzarella Chicken Skillet

Mozzarella Chicken & Rice Skillet Recipe Rating: Prep Time: 5 min Total Time: 30 min Makes: 4 servings

1 Tbsp. oil 4 small boneless skinless chicken breast halves (1 lb.) 1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup 1 soup can milk or water 2 cups fresh or thawed frozen broccoli florets 1-1/2 cups instant white rice, uncooked 3/4 cup KRAFT Shredded Mozzarella Cheese

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (170ºF). Remove chicken from skillet; cover to keep warm.

ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.

COOK 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Jumbo Meatballs

Jumbo Meatballs Recipe Rating: Prep Time: 10 min Total Time: 40 min Makes: 4 servings, two meatballs each

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup hot water 1 egg 1/4 cup KRAFT Ranch Dressing 1 lb. lean ground beef 1 cup KRAFT Shredded Cheddar Cheese 1/3 cup ketchup

PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs.

PLACE on greased baking sheet; spread with ketchup.

BAKE 30 min. or until cooked through (160ºF).