- 2 green onions, thinly sliced, divided
- 1 tub 8 oz Cream Cheese
- 1 can (6 oz) lump crabmeat, drained
- 1/2 cup Sharp Cheddar Cheese
- 1/2 Cup finely chopped red peppers
- 1 TBSP. Grey Poupon Dijon Mustard
- Ritz Crackers
Reserve 2 Tbsp onions, Mix remaining onions with all remaining ingredients except crackers. Cover. Refrigerate at least 1 hour. Sprinkle with reserved onions, serve with crackers.
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