Cheesy Spinach and Artichoke Dip

• 1 can 14 oz artichoke hearts, drained, finely chopped
• 1 pkg 10 oz frozen chopped spinach, thawed, drained
• 3/4 cup grated Parmesan Cheese
• 3/4 cup light Mayo
• 1/2 Cup Shredded Mozzarella cheese
• 1/2 tsp. garlic powder

Heat oven to 350 degrees F. Mix all ingredients; spoon into 9 inch quiche dish or pie plate. Bake 20 minutes or until heated through.

Another good one from Kraft!