Cranberry Pineapple Mini's

• 1 can (20oz) Dole Crushed Pineapple in juice, undrained
• 2 pkg (3 oz each) Jello raspberry Gelatin
• 1 can (16oz) whole cranberry sauce
• 2/3 cup Planters Walunt Pieces
• 1 Apple, chopped.

Drain pineapple, reserving the juice. Add water to juice to measure 2 1/2 cups. Pour into Saucepan. Bring to boil. Add to gelatin mixes in large bowl. stir 2 min until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2 inch muffin cups. Refrigerate 2 1/2 hours or until firm. remove liners and serve.