Marcia's Famous Cookes!

Tim is in LOVE with Marcia's cookies (I am too, but he begs for them!) She was kind enough to give me the recipe, both for one batch and for the industrial batch, which she makes and then freezes for a quick treat when guests come over. ( The industrial sizes are in bold)

Kitchen Industrial

All Purpose Flour

• 2 1/4 cups
• 9 cups

Baking Soda

• 1 teaspoon
  
• 4 teaspoons

Salt

• 1 teaspoon
• 4 teaspoons

Butter (softened)

• 1 cup
• 4 cups (microwave to soften)
• Marcia uses butter flavored Crisco
  

Granulated Sugar

• 3/4 cup
• 3 cups

light brown sugar, packed

• 3/4 cup
• 3 cups

Large Eggs

• 2
• 8

Vanilla

• 1 teaspoon
• 4 teaspoons

Semisweet choc. chips

• 2 cups
• 8 cups

Peanut Butter

• 3/4 - 1 cup
• 2 cups

Preheat oven to 375 degrees.
In bowl, combine flour, baking soda, and salt. Set aside. In large bowl, cream butter, sugar and brown sugar. Beat in eggs and vanilla. Gradually add dry ingredients until blended. Stir in chocolate chips.

Drop by well rounded teaspoons onto ungreased cookie sheets. Bake 8-10 mins. Cool cookies on rack.