INGREDIENTS:
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DIRECTIONS:
1. | In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. |
2. | Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour. |
3. | Roll the cheese ball in finely chopped pecans before serving. |
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