Taco Pizza

• 1 1/4 cups corn meal
• 1 1/4 cups all purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2/3 cup milk
• 1/3 cup utter, melted
• 1/2 lb ground beef
• 1/2 lb pork sausage
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can tomato paste
• 1 envelope taco seasoning
• 3/4 cup water
• 1 1/2 cup shredded cheddar cheese
• 1 cup shredded monterray jack cheese
• 2 cups chopped lettuce
• 1 cup diced fresh tomato
• 1/2 cup sliced ripe olives
• 1/2 cup sliced green onions

In medium bowl, combine the corn meal, flour, baking powder, and salt. Add milk and butter. Mix well. Press onto the bottom and sides of a 12 x 14 pizza pan. Bake at 400 degrees for 10 min or until edges are browned. Cool. In a large skillet brown beef and sausage, drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water. Bring to boil and simmer uncovered for 5 mins. Spread over crust. Combine cheeses, sprinkle 2 cups over the meat layer. Bake at 400 degrees for 15 minutes until the cheese melts. Top with lettuce, tomato, olives, onions and remaining cheese.