Chocolate Snowballs

• 3/4 Cup Butter, softened
• 3/4 Cup packed brown sugar
• 1 egg
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• Confectioners' sugar

In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg, milk, and vanilla; mix well. Combine the flour cocoa, baking powder, salt, and baking soda; gradually add to the creamed mixture. Cover and refrigerate overnight.

On day two, shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. bake at 350 degrees for 7-8 minutes or until tops are crackled. Remove to wire racks and cool completely. Roll in confectioners' sugar.