Wednesday, September 29, 2010

Ham & Baked Macaroni

Ham with Baked Macaroni and Cheese Recipe

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

Course: Main Course

Total Time:

20Min.

Serves: 8

Ingredients

  • 2 can (10 3/4 ounces) Campbell's® Condensed Cheddar Chee
  • 1 soup can milk
  • 1/4 teaspoon ground black pepper
  • 3 cup corkscrew-shaped pasta or medium shell-shaped past , cooked and drained
  • 2 tablespoon dry bread crumbs
  • 4 teaspoons butter , melted
  • 2 pkg cubed ham
  • Directions

    • Stir the soup, milk, black pepper and pasta (cooked & drained) in a baking dish.
    • Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
    • Bake at 400F. for 20 minutes or until the pasta mixture is hot and bubbling. Yield: 4 servings. Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert serve baked apples with brown sugar and cinnamon.

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