4 c chicken broth
4 c potatoes, peeled and cubed
1/4 c onions, minced
1/2 tsp season salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1 (8oz) package of cream cheese, cut into chunks
crumbled bacon
minced chives
cheddar cheese
Mix broth, potatoes, onion, and spices. Boil on med til potatoes are tender. Smash a few of the potatoes for thickening. Reduce to low heat. Add cream cheese. Heat, stirring til cheese melts.
Spoon into bowls and top w/bacon,chives and cheese.
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