Artichoke Parm Dip

8 oz cream cheese 
16oz Sour Cream
8oz Cream Cheese

2 cans (14 oz ea) quartered artichokes, drained and chopped

2 cups shredded mozzarella

1 1/2 cups grated Parmesan cheese

1 1/2 cups mayo

1/2 cup finely chopped onion

1/2 tsp dried oregano leaves

1/4 tsp garlic powder16 oz sour cream


Mix all ingredients in crock pot and cook until bubbly!