Kraft Weeknight Raviloi Bake

Weeknight Ravioli Bake

avg rating

   (76)

total time

55 min

prep

10 min

servings

8 servings

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what you need

1 jar (26 oz.) spaghetti sauce

1 can  (14-1/2 oz.) diced tomatoes, undrained

1/2 cup water

2 pkg.  (1 lb. each) frozen cheese frozen cheese ravioli

1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA

2 Tbsp.  KRAFT Grated Parmesan Cheese

make it

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.