Saturday, January 22, 2011

Pumpkin Oatmeal Shake

BREAKFAST ON THE GO! 
 Pumpkin Oatmeal Shake
Servings: 4  Size: 1/4th  Points+: 4 pts 
Calories: 160.7 • Fat: 2.2g  Protein: 5.8 g  Carb: 34 g  Fiber: 6.6 g 

  • 1/2 cup quick oats
  • 2 cups water
  • 1 cup fat free milk (vegans use almond milk)
  • 1 cup ice
  • 1/2 cup pumpkin puree
  • 3 tbsp brown sugar
  • 1-2 tsp cinammon
  • pumpkin pie spice to taste
Cook oats and water in a small pot for about a minute or two, stirring often until it becomes thick and bubbly. Remove from heat and let it cool a few minutes.

In a blender add milk, pumpkin, sugar, cinnamon, pumpkin pie spice. Add oats and ice. Blend on high until very smooth. Chill in refrigerator or pour in a glass over ice.Enjoy!!

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