Tuna Noodle Casserole (dutch oven)

• 2 cans tuna
• 1 can cream of mushroom soup
• 1 pkg ( 6oz) egg noddles, cooked and drained
• 1/2 cup grated cheese

Stir together the soup and tuna. Pour half the noodles into the dutch oven. Add have the tuna mixture; then pour remaining noodles and tuna on top. Sprinkle with cheese. Bake 20-30 minutes at 350 degrees, covered. Crack open the lid of the oven and bake an additional 15 mins until light brown.