Mozzarella Chicken Skillet

Mozzarella Chicken & Rice Skillet Recipe Rating: Prep Time: 5 min Total Time: 30 min Makes: 4 servings

1 Tbsp. oil 4 small boneless skinless chicken breast halves (1 lb.) 1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup 1 soup can milk or water 2 cups fresh or thawed frozen broccoli florets 1-1/2 cups instant white rice, uncooked 3/4 cup KRAFT Shredded Mozzarella Cheese

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (170ºF). Remove chicken from skillet; cover to keep warm.

ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.

COOK 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.