Wednesday, October 10, 2007

Baked Corn

This was absolutelly one of the best recipes I've had in a LOOOOOONNNGGG time! Marcia is my BF's mom, and I've long admired her cooking/baking skills. When we had dinner there Monday night, she made this as a side, and it was a huge hit. And so easy to make! yummmm! She also shared many of her favorite reicpes with me and I'm SO excited to try them out! Keep on the look out for more posts tagged "From Marcia's kitchen" :)

Baked Corn

  • 1 can whole corn
  • 1 can cream style corn
  • 1 cup diced cheese (velvetta)
  • 1 cup broken raw spaghetti
  • 1/2 cup butter, melted
Mix together both corns, cheese, spaghetti and butter. Put in large pan and bake uncovered 1 hour at 350 degrees.

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