Shoepeg Corn Dip

This is a summertime favorite for my family! The most challenging part of this recipe is finding the Shoepeg corn - not all grocery stores carry it. I DO NOT suggest substituting regular yellow kernel corn, we've tried that and it definitely doesn't taste the same!

Shoepeg Corn Dip

INGREDIENTS:

1 (12-ounce) can shoepeg corn, drained

1 small can diced green chiles

1 cup (4 ounces) shredded Cheddar cheese

1/4 cup grated Parmesan cheese

1 cup commercial sour cream

1/2 cup mayonnaise

1 to 2 tablespoons grated onion

fresh parsley sprigs (optional)

Combine first 6 ingredients; stir well. Chill several hours. Garnish with fresh parsley sprigs, if desired. Serve with taco chips or crackers.